What happens if you refreeze a product that has already been thawed Express Tips

What happens if you refreeze a product that has already been thawed ?

Is it it is not advisable to refreeze defrosted products ? The answers to this question are often contradictory and everyone always seems to have their own theory about it. However, let’s try to clarify the situation by dispelling some erroneous myths and pointing out all the precautions to be taken.

Let’s say right away that it is possible to thaw, cook and refreeze a product, but it is absolutely forbidden to defrost and refreeze a product that has not been cooked. Refreezing a thawed product without cooking it increases the risk of contamination by bacteria and viruses that were originally present in the raw food.

In fact, it is, freezing does not kill microorganisms present in food, but only prevents them from multiplying. When thawed at room temperature, bacteria regain their vitality and can multiply exponentially, reaching quantities harmful to health. Cooking frozen foods is essential to accurately eliminate most of the microorganisms present.

Foods that have been thawed and then cooked can then be refrozen.

Remember to follow the instructions on the label of frozen foods for the correct way to thaw them. In general, it is better to defrost food in the refrigerator, oven, microwave or even in a water bath, changing the water every 30 minutes.

Remember that when you defrost products at room temperature, the inside can remain frozen while the outside reaches a temperature where bacteria can multiply. It is also not advisable to defrost food directly in water, as there may be a possible loss of nutrients.

When refreezing, food should be placed in containers that can be filled to capacity so that the air space is minimal. Follow these simple procedures and you will be able to store and consume food healthier and safer.